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Loading... The Food Journal of Lewis & Clark: Recipes for an Expeditionby Mary Gunderson
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. I enjoy historical cookbooks, and this book helped spark that interest many years ago. The book is part recipes (most modernized) and part story of the Lewis and Clark expedition, focusing on what they ate, where they got the food, and how they prepared it. They had a lot of miles to cover, and couldn't carry everything they needed, so had to find familiar and not-so-familiar foodstuffs along the way. ( ) no reviews | add a review
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC ClassificationRatingAverage:
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