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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 2 (1993)

by Peter Haining (Editor)

Other authors: Robert Bloch (Contributor), Lawrence G. Blochman (Contributor), Roald Dahl (Contributor), Alphonse Daudet (Contributor), August Derleth (Contributor) — 8 more, Michael Gilbert (Contributor), Patricia Highsmith (Contributor), P. D. James (Contributor), Gaston Leroux (Contributor), Alexander Pushkin (Contributor), Damon Runyon (Contributor), Georges Simenon (Contributor), Rex Stout (Contributor)

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A collection of recipes for murder from the master chefs of crime.
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Author nameRoleType of authorWork?Status
Haining, PeterEditorprimary authorall editionsconfirmed
Bloch, RobertContributorsecondary authorall editionsconfirmed
Blochman, Lawrence G.Contributorsecondary authorall editionsconfirmed
Dahl, RoaldContributorsecondary authorall editionsconfirmed
Daudet, AlphonseContributorsecondary authorall editionsconfirmed
Derleth, AugustContributorsecondary authorall editionsconfirmed
Gilbert, MichaelContributorsecondary authorall editionsconfirmed
Highsmith, PatriciaContributorsecondary authorall editionsconfirmed
James, P. D.Contributorsecondary authorall editionsconfirmed
Leroux, GastonContributorsecondary authorall editionsconfirmed
Pushkin, AlexanderContributorsecondary authorall editionsconfirmed
Runyon, DamonContributorsecondary authorall editionsconfirmed
Simenon, GeorgesContributorsecondary authorall editionsconfirmed
Stout, RexContributorsecondary authorall editionsconfirmed
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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 2
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Murder on the Menu: Cordon Bleu Stories of Crime and Mystery, Volume 2
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1993
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A collection of recipes for murder from the master chefs of crime.
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