Contents:

The Saturday Bakery / Dean Hughes
In Camilla's Kitchen / Edward L. Kimball
From Bayou to Beehive: A Gastronomic Genealogy / Kathryn H. Kidd
How to Kill a Turkey / Berniece Rabe
Rice Christians / Mary Ellen Edmunds
Trifle with the Details / Bruce Young
Confessions of a Weasel / Lael Littke
Stone Soup for the Soul / Mary Lythgoe Bradford
Daddy's Food / Linda Hoffman Kimball
Ninja Pork Chops / David Dollahite
Faith, Refreshments, and Baptism / Nancy Harward
An Anglophile Reflects on the Yorkshire Pudding / Richard H. Cracroft
My Sister's Banquet / Judy Dushku
Hold Your Fork / Sheryl Cragun Dame
Muse-Food for Writers / Chris Crowe
Sunday Dinner / Claudia Bushman
My Mother's Memory / Louise Plummer
Retired from Breakfast / Delys Waite Cowles
Recipe for 2:00 A.M. Driving / Steve Walker
Settin' Pretty: Jan's Red Jello / Ann Gardner Stone
Icebox Cake / Elouise Bell
Culinary Compatibility / Kathryn H. Kidd
A Joyful Tale / Lael Littke
Gingerbread Men / Ardith W. Walker
Wheat Mush and My Grandfather's Nickel / Eugene England
A Year of Beans / Natalie Curtis McCullough
Baked Oxfords à la Française / Elouise Bell
The Teetotaling Fiasco / Richard H. Cracroft
Feijoada (American Style) / Orson Scott Card
Apple Pie Baked in a Brown Bag / Ardigh W. Walker
Martha and Mary Again / Ann Edwards Cannon
Lucille Bambrough's Chocolate Cake / Donna Lee Brown
Cookies and Comfort / Lael Littke
Country Roots and City Sense / Cathy Stokes
Green Beans / Maureen Ursenbach Beecher
Recipes By Heart / Emma Lou Thayne