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Loading... The Best American Food Writing 202142 | None | 601,098 |
(4) | 1 | The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES * BILL BUFORD * RUBY TANDOH * PRIYA KRISHNA * LIZA MONROY * NAVNEET ALANG * KELSEY MILLER HELEN ROSNER * LIGAYA MISHAN and others… (more) |
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Sign up for LibraryThing to find out whether you'll like this book. ▾Conversations (About links) No current Talk conversations about this book. » See also 1 mention » Add other authors Author name | Role | Type of author | Work? | Status | Hamilton, Gabrielle | Editor | primary author | all editions | confirmed | Alang, Navneet | Contributor | secondary author | all editions | confirmed | Buford, Bill | Contributor | secondary author | all editions | confirmed | Chang, Jade | Contributor | secondary author | all editions | confirmed | Evans, Dayna | Contributor | secondary author | all editions | confirmed | Fegan, Mackenzie Chung | Contributor | secondary author | all editions | confirmed | Hamilton, Gabrielle | Introduction | secondary author | all editions | confirmed | Ho, Soleil | Contributor | secondary author | all editions | confirmed | Irvine, Amy | Contributor | secondary author | all editions | confirmed | Kamer, Foster | Contributor | secondary author | all editions | confirmed | Kauffman, Jonathan | Contributor | secondary author | all editions | confirmed | Killingsworth, Silvia | Series Editor | secondary author | all editions | confirmed | Killingsworth, Silvia | Foreword | secondary author | all editions | confirmed | Krishna, Priya | Contributor | secondary author | all editions | confirmed | Lagrave, Katherine | Contributor | secondary author | all editions | confirmed | Landman, Beth | Contributor | secondary author | all editions | confirmed | Marikar, Sheila | Contributor | secondary author | all editions | confirmed | Menza, Kaitlin | Contributor | secondary author | all editions | confirmed | Miller, Kelsey | Contributor | secondary author | all editions | confirmed | Mishan, Ligaya | Contributor | secondary author | all editions | confirmed | Monroy, Liza | Contributor | secondary author | all editions | confirmed | Onion, Rebecca | Cover artist | secondary author | all editions | confirmed | Rosenzweig, Leah | Contributor | secondary author | all editions | confirmed | Rosner, Helen | Contributor | secondary author | all editions | confirmed | Sen, Mayukh | Contributor | secondary author | all editions | confirmed | Tandoh, Ruby | Contributor | secondary author | all editions | confirmed | Wallace, Eric J. | Contributor | secondary author | all editions | confirmed | Young, Britt H. | Contributor | secondary author | all editions | confirmed |
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▾References References to this work on external resources. Wikipedia in EnglishNone ▾Book descriptions The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES * BILL BUFORD * RUBY TANDOH * PRIYA KRISHNA * LIZA MONROY * NAVNEET ALANG * KELSEY MILLER HELEN ROSNER * LIGAYA MISHAN and others ▾Library descriptions No library descriptions found. ▾LibraryThing members' description
Book description |
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
“A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.
THE BEST AMERICAN FOOD WRITING 2021 INCLUDES • BILL BUFORD • RUBY TANDOH • PRIYA KRISHNA • LIZA MONROY • NAVNEET ALANG • KELSEY MILLER HELEN ROSNER • LIGAYA MISHAN and others | |
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