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Loading... 19 | None | 1,151,412 | None | None | Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for each one of the ten ManageFirst(t) titles. Contents Include: * Test taking strategies * Practice exam questions written to the NRAEF test item writing guidelines * Explanations for answers with remediation to the competency guides * Glossary of key terms A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed.The topics and exams are aligned to typical on-campus courses. This competency guide includes a PENCIL/PAPER version of the examination sheet. NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly.… (more) |
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Sign up for LibraryThing to find out whether you'll like this book. ▾Conversations (About links) No current Talk conversations about this book. » Add other authors Author name | Role | Type of author | Work? | Status | Elwood, Roger | Editor | primary author | all editions | confirmed | Bryant, Edward | Contributor | secondary author | all editions | confirmed | Dann, Jack | Contributor | secondary author | all editions | confirmed | Green, Joseph | Contributor | secondary author | all editions | confirmed | Janifer, Laurence M. | Contributor | secondary author | all editions | confirmed | Kimberly, Gail | Contributor | secondary author | all editions | confirmed | Lafferty, R. A. | Contributor | secondary author | all editions | confirmed | Malzberg, Barry N. | Contributor | secondary author | all editions | confirmed | Monteleone, Thomas F. | Contributor | secondary author | all editions | confirmed | Payes, Rachel Cosgrove | Contributor | secondary author | all editions | confirmed | Sargent, Pamela | Contributor | secondary author | all editions | confirmed | Wolfe, Gene | Contributor | secondary author | all editions | confirmed | Zebrowski, George | Contributor | secondary author | all editions | confirmed |
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▾References References to this work on external resources. Wikipedia in EnglishNone ▾Book descriptions Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for each one of the ten ManageFirst(t) titles. Contents Include: * Test taking strategies * Practice exam questions written to the NRAEF test item writing guidelines * Explanations for answers with remediation to the competency guides * Glossary of key terms A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed.The topics and exams are aligned to typical on-campus courses. This competency guide includes a PENCIL/PAPER version of the examination sheet. NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly. ▾Library descriptions No library descriptions found. ▾LibraryThing members' description
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